Spring Seasonal Vegetable Soup

Spring Seasonal Vegetable Soup

by Powder gummy candy

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@海榕蕊, barley, soak in water for half an hour @2@冬瓜脱皮切正Cubes, then cut the cross knife flower @3@海榕蕊, barley, wash and drain the water@4@竹竹拔皮切Section, wash the straw mushrooms and cut in half ready @5@Put the winter melon and barley in the pot, add 5-6 bowls of water, then pour in the mushroom stock @6@辣至冬瓜, then add the sea mushrooms

Ingredients

Spring Seasonal Vegetable Soup

1. Soak sea mushrooms and barley in water for half an hour

2. Peel the winter melon and cut into cubes, then cut the cross knife

Spring Seasonal Vegetable Soup recipe

3. Rinse sea mushrooms and barley, drain the water

4. Peel the bamboo shoots and cut into sections, wash the straw mushrooms and cut in half.

Spring Seasonal Vegetable Soup recipe

5. Put winter melon and barley in the pot, add 5-6 bowls of water, then pour the broth

6. Cook until the winter melon is transparent, then add the sea mushroom

Spring Seasonal Vegetable Soup recipe

7. Boil for a while, then add straw mushrooms, then add bamboo shoots and cook.

Spring Seasonal Vegetable Soup recipe
Spring Seasonal Vegetable Soup recipe
Spring Seasonal Vegetable Soup recipe
Spring Seasonal Vegetable Soup recipe

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