An Xin You Tiao

Name: An Xin You Tiao
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fu Qiang Fan; 200g Vegetable oil; 3g Baking powder; 2g baking soda; 5g salt; 40g (smaller) egg

by Peach

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

Every time I pass by the early morning stalls on the street, the owner of my family wants to eat fried dough sticks. I say that it is unhygienic! The young master has eaten fried dough sticks! I promised her to wait for her to rest at home and make her own deep-fried dough sticks. Don’t hurry up to present her fried dough-tiao to the young master this morning. She also prepared the soy milk collocation, and the young master tasted delicious! "

Ingredients

300g Fu Qiang Fan
200g Vegetable Oil
3g Baking Powder
2g Baking Soda
5g Salt
40g (smaller) Egg

An Xin You Tiao

1. Mix the flour;

2. Add eggs and water little by little to make a smooth dough;

3. Pour a little vegetable oil on the dough, then knead it into the dough, beat the dough for a while to become a smooth dough; wrap the dough with plastic wrap and wake up for 30 minutes, knead for a few minutes after wake up, wrap it with plastic wrap and put it in the refrigerator;

4. Take out the dough early the next day, roll it out into long strips and divide into equal portions;

5. Fold the two long noodles together, press it with chopsticks, and pinch the two ends tightly.

6. The oil in the wok is 70% hot. After the raw dough sticks are placed in the pan, the dough sticks will float and expand. Use chopsticks to flip them quickly to fry them.