Ancient Osmanthus Sour Plum Soup
1.
Wash ebony, hawthorn, tangerine peel, roselle, licorice, and soak in water for more than half an hour.
2.
After the high heat is boiled, turn to low heat for half an hour, add rock sugar and stir until melted and turn off the heat.
3.
Sprinkle in dried osmanthus, let cool and drink directly with ice.
4.
Ancient sweet-scented osmanthus sour plum soup for you to make a summer of coolness and romance