Sour Plum Soup

Name: Sour Plum Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 60g Ume; 250g crystal sugar; 40g Hawthorn; 3g Roselle; 5g Mulberry; 5g Tangerine peel; 2g Osmanthus

by Chen Xi Ma Ma Kitchen

4.8 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

1

Sour plum soup is a delicacy that many people like to eat, so how to make this sour plum soup delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like Xiaobian’s articles, remember to like and collect them. Thank you!

Ingredients

60g Ume
250g Crystal Sugar

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40g Hawthorn
3g Roselle
5g Mulberry
5g Tangerine Peel
2g Osmanthus

Sour Plum Soup

1. First prepare all the ingredients, as shown in the picture below. Tips: Please prepare all the ingredients you need in strict accordance with the proportions.

2. Then rinse off other materials except rock sugar and osmanthus with water.

3. Then pour the washed ingredients into the pot and add 1000ml of water.

4. Then cook for about 40 minutes over medium-low heat.

5. Then use a sieve to filter out the residue.

6. Then add pre-prepared rock sugar to the remaining soup.

7. Then simmer on medium heat.

8. Then turn off the heat when the soup is thick.

9. Then add osmanthus and stir well.

10. A delicious and sour plum soup is ready, I hope everyone will like it. Have you learned it? Hurry up and give it a try! If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you.

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