1.
1. Wash ebony, roselle, licorice and cardamom to remove the floating soil and soak for 15 minutes. (Don't pour the water, put it into the pot)
2. Add about 2L of water, you can add a little osmanthus, turn to a low heat and boil for 1 hour
2.
1. Add appropriate amount of rock sugar or honey to the boiled sour plum soup (the sour plum soup itself is very sour to control the sweetness), or it can be refrigerated for 1 hour
2. Sprinkle some dried osmanthus. A bowl of sweet and sour plum soup is ok~
Tips:My favorite hot pot in summer is with sour plum soup, but the market is full of sour plum powder, so I don’t like this industrial processing. I always feel that food should be natural.
食语生活❤ The sour plum soup raw material package of the health restaurant allows you to make delicious sugar water at home.
