Sour Plum Soup
by Like you insincere
Favorite
Difficulty
Easy
Time
30m
Serving
2
A refreshing drink.
1. Dry ebony, roselle, licorice, hawthorn and soak in water for 15 minutes
2. Put an appropriate amount of water into the pot, boil on high heat, turn to medium and low heat and cook for 20 minutes, add rock sugar, turn off the heat after melting
3. Let cool and remove the materials
4. Chill in the kettle
Tips:1. Rock sugar is used to adjust the sweetness and sourness of sour plum soup. If you are afraid of sourness, you can put more;
2. Adding too much licorice will cause bitterness, so just a little bit;
3. There is no need to add roselle. It is delicious only with ebony plum, dried hawthorn and rock sugar;
4. The flavor is best after being iced. Don't drink too much for gastric ulcers, which will stimulate the secretion of gastric acid;
5. It is best not to use iron or copper pots (haw haw, iron pots are not suitable for cooking acidic substances), casserole, glass, stainless steel are all acceptable.
