Ancient Sour Plum Soup

by 23 Cooking

4.8 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

In the blink of an eye, the heat is arrogant, and the heat wave in the afternoon is stronger than the wave. The most relieving heat is a bowl of sour plum soup, dark black juice, sweet in the acid, and the whole body is refreshing.

Ingredients

Ancient Sour Plum Soup

1. "Ingredients"

Ebony plum / dried tangerine peel / dried licorice hawthorn slices / roselle / rock sugar

2. Wash the surface of dried hawthorn slices, roselle, ebony, tangerine peel, and licorice in cold water.

3. Soak in cold water for half an hour.

4. After soaking, pour it into a pot, add an appropriate amount of water, and boil on high heat.

5. Turn to low heat and boil for 30 minutes.

6. Add rock sugar, turn off the heat, and stir until melted.

7. Filter out the raw materials (the raw materials taken out can be boiled again).

8. Take out the juice and pour it into a container.

9. Cool and relieve the heat, your good summer companion.

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