[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink
1.
Prepare the raw materials, ebony plum, dried hawthorn, tangerine peel, mulberry, black dates, red cardamom, licorice, Pingyin rose, brown sugar and rock sugar.
2.
Pour all the ingredients into the casserole and rinse with water.
3.
Add water to the casserole, about 1.5L.
4.
Turn to low heat and cook for about 40 minutes.
5.
Use a filter bag to filter out the sour plum soup.
6.
Add about 1L of water and cook again. Bring to a low heat for about 30 minutes. After cooking, filter out the sour plum soup, combine the two soups, add rock sugar and brown sugar or brown sugar to melt, add sweet-scented osmanthus to increase the flavor.
7.
You can also add rock sugar, brown sugar, and honey to concentrate it into a cream, and dilute it with water when you drink it.
Tips:
If the mouth and tongue have repeated sores, add Ophiopogon and cook together. If there is a lot of spontaneous sweating and shortness of breath, add astragalus and cook together.