[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink

by Enron ar

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I always thought that sour plum soup was just a drink for the general public. I heard the teacher talk about the magical effects of ebony soup repeatedly in class, and then I realized that sour plum soup is actually the best cure for febrile disease.

What is febrile disease? Febrile disease is different from a common cold and fever. Its symptoms are a sore throat, body aches, headaches, and fever as soon as it comes up. There was no sign of sneezing and runny nose, so I went straight to the point.
This disease is explained by many doctors as the cold evil lurking in the body, which is because the cold has been caught before, and the long-term cold has melted the heat in the body. But Mr. Peng Ziyi, a famous doctor in the early Republic of China, did not think so. He said in "The Ancient Chinese Medicine of Circular Movement" that febrile disease is actually a change in the human body’s sense of solar terms, which caused the internal dysfunction of evacuation. of.

Therefore, Mr. Peng Ziyi believes that this kind of internal deficiency heat cannot be used with cool powder. Because in fact, there is no extra fire in the body, but the guts go where it shouldn't go, it's hot inside and floating outside.

Therefore, the treatment method of febrile disease is completely different from the method of fever due to exposure to cold pathogens. It is necessary to adjust the drainage function of the liver tree to reduce the floating bile fire.
Peng Lao's magic formula for treating febrile disease is-sour plum soup!

Sour plum soup is our daily name, in fact, in Chinese medicine, it is called "black plum soup".

The pulse phase of Wumei Decoction: Floating and grandiose.

Many folk practices actually have roots and are the wisdom of life left to us by our ancestors.

This year is the year of fire, so I have added mulberries to nourish the kidney yin and blood in the recipe I have been using. "

Ingredients

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink

1. Prepare the raw materials, ebony plum, dried hawthorn, tangerine peel, mulberry, black dates, red cardamom, licorice, Pingyin rose, brown sugar and rock sugar.

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink recipe

2. Pour all the ingredients into the casserole and rinse with water.

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink recipe

3. Add water to the casserole, about 1.5L.

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink recipe

4. Turn to low heat and cook for about 40 minutes.

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink recipe

5. Use a filter bag to filter out the sour plum soup.

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink recipe

6. Add about 1L of water and cook again. Bring to a low heat for about 30 minutes. After cooking, filter out the sour plum soup, combine the two soups, add rock sugar and brown sugar or brown sugar to melt, add sweet-scented osmanthus to increase the flavor.

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink recipe

7. You can also add rock sugar, brown sugar, and honey to concentrate it into a cream, and dilute it with water when you drink it.

[ancient Sour Plum Soup] Why An Xia? A Sour Plum Drink recipe

Tips:

If the mouth and tongue have repeated sores, add Ophiopogon and cook together. If there is a lot of spontaneous sweating and shortness of breath, add astragalus and cook together.

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