Ang Prickly Fish and Carrot Soup

Name: Ang Prickly Fish and Carrot Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ang Porcupine; 1 piece White radish; Some oil; Some Sliced ginger; Some garlic; Some salt; Some Hot water

by DaisyCheng

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Ang Prickly Fish and Carrot Soup

1. Cut the white radish into strips, remove the guts and wash off the fish

2. Heat the pan with oil, add ginger and garlic, add thorny fish on medium and low heat, and fry on both sides

3. Add the radishes, stir fry the radishes a few times gently, be careful when others turn the fish, it is easy to break.

4. Add appropriate amount of hot water to a boil over high heat, simmer for 10-15 minutes on low heat, add salt two minutes before turning off the heat