Ang Prickly Fish and Carrot Soup
by DaisyCheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the white radish into strips, remove the guts and wash off the fish
2. Heat the pan with oil, add ginger and garlic, add thorny fish on medium and low heat, and fry on both sides
3. Add the radishes, stir fry the radishes a few times gently, be careful when others turn the fish, it is easy to break.
4. Add appropriate amount of hot water to a boil over high heat, simmer for 10-15 minutes on low heat, add salt two minutes before turning off the heat
5. The cooked soup is milky white
