Ang Prickly Fish Hot Pot
1.
Wash the angkor fish, add cooking wine, salt, and Laoganma chili oil and marinate for 20 minutes.
2.
Add appropriate amount of water to the basin, add the hot pot bottom material, add sauerkraut, and boil on high heat.
3.
Add the marinated thorny fish, eat the fish first, and finally eat the vegetables and vegetables. You can also add hot pot meatballs.