Ang Prickly Fish Soup

Name: Ang Prickly Fish Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Ang Porcupine; Some ginger; a little Walnut oil; a little vegetables; 1 egg

by Yuan Zhi Yuan Wei

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a complementary food for the little princess. Recently, the baby feels a little cold and has an appetite. I want to make a bowl of fish soup for her. Put some ginger to get rid of the cold. "

Ingredients

Ang Prickly Fish Soup

1. The cleaned up thorn fish and ginger.

2. Slice ginger and set aside.

3. Radu Lancho walnut oil a little.

4. Add ginger and stir fry.

5. Put in the angkor fish.

6. Fried on both sides.

7. Add boiling water.

8. Bring to a boil on high fire.

9. Turn to low heat and simmer for 45 minutes. Turn off the heat.

10. Green vegetables and eggs are added to add a little flavor to the baby.

Tips:
It's actually a baby food supplement without salt. Dura Lanjo walnut oil, recommended by many mothers. Eggs and green vegetables are for decoration and seasoning. My baby doesn't like to eat, the bigger baby will be more suitable.