Ang Thorn Fish Stewed Tofu

Ang Thorn Fish Stewed Tofu

by Old lady who loves to dance

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The rivers and ditches in the hometown crisscross, with fish, shrimp, snails, crabs, and a wide variety of species.
Ang thorn fish is one of the very delicious small fish.
Ang thorn fish stewed with tofu is a specialty of the hometown. "

Ingredients

Ang Thorn Fish Stewed Tofu

1. Remove the gills and belly of the ang thorn fish, wash, and cut the tofu into pieces.

Ang Thorn Fish Stewed Tofu recipe

2. The oil is hot in the pan, put the thorn fish down and fry on medium heat.

Ang Thorn Fish Stewed Tofu recipe

3. Fry on both sides and serve.

Ang Thorn Fish Stewed Tofu recipe

4. Take another pot, put an appropriate amount of water, put down the thorn fish, add ginger slices.

Ang Thorn Fish Stewed Tofu recipe

5. Add cooking wine, green onion knots, bring to a boil over high heat, simmer for 10 minutes on medium heat.

Ang Thorn Fish Stewed Tofu recipe

6. Put the tofu down and boil on high heat for 4 minutes.

Ang Thorn Fish Stewed Tofu recipe

7. Add salt, pepper, chicken essence, and chopped green onion.

Ang Thorn Fish Stewed Tofu recipe

Tips:

1. Add enough water at once.

2. Tofu with internal fat is more tender.

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