1. Prepare the ingredients.
2. Cut tofu and slice ginger.
3. Put the fish in a hot pan with hot oil and fry it for a while.
4. Add a little vinegar and add some water. (Sufficient water at once, don’t add water in the middle)
5. Add tofu after the soup is boiling.
6. You can cook the tofu for a thousand times and cook the fish more. You can season it with salt and pepper before starting the pot.
Tips:After the fish is fried, add a little vinegar to remove the fishy smell and increase the fragrance.
Give enough water at once, don't add water in the middle.
