Ang Thorn Fish Tofu Soup

Name: Ang Thorn Fish Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Ang Porcupine; 4 pieces tofu; Some salt; Some Vinegar; Some pepper; Some Sliced ginger

by @That floweropen@

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ang porcupines, freshwater fishes, have tender meat and high nutritional value."

Ingredients

Ang Thorn Fish Tofu Soup

1. Prepare the ingredients.

2. Cut tofu and slice ginger.

3. Put the fish in a hot pan with hot oil and fry it for a while.

4. Add a little vinegar and add some water. (Sufficient water at once, don’t add water in the middle)

5. Add tofu after the soup is boiling.

6. You can cook the tofu for a thousand times and cook the fish more. You can season it with salt and pepper before starting the pot.

Tips:
After the fish is fried, add a little vinegar to remove the fishy smell and increase the fragrance.

Give enough water at once, don't add water in the middle.