Ang Thorn Fish Tofu Soup
by Eat potatoes every day
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the ang thorn fish and set aside.
2. Cut tofu into pieces.
3. Ang thorn fish is fried in the pan.
4. Add green onion and ginger for a fragrance.
5. Add water to a high heat and turn to a low heat to simmer.
6. After 20 minutes, transfer to a casserole, add tofu, cover and keep stuffing for a while, add salt.
