Angelica Lamb Stewed Potato Soup

Name: Angelica Lamb Stewed Potato Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb; Some potato; Some Cooking Wine; Some salt; Some pepper; Some Sugar; Some Angelica; Some Green onions; Some ginger

by Satsuki 520

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The effects of Angelica: Nourishing blood and promoting blood circulation, regulating menstruation and relieving pain, moistening the intestines and laxative. It is used for blood deficiency and chlorosis, dizziness, palpitations, irregular menstruation, amenorrhea, dysmenorrhea, deficiency and cold abdominal pain, dry intestinal constipation, rheumatic arthralgia, fall flutter injury, carbuncle sore.

The efficacy of lamb: tonic and therapeutic effects are very effective. Cooking mutton, eating meat and drinking soup, can treat men’s five labors and seven injuries, kidney deficiency and impotence, etc., and there are also warming to remove cold, warming and replenishing qi and blood, and breast-releasing treatment.

Be sure to enlarge the onion at the end, the fragrance won’t come out if you don’t put it down

Ingredients

Some Lamb
Some Potato
Some Cooking Wine
Some Salt
Some Pepper
Some Sugar
Some Angelica
Some Green Onions
Some Ginger

Angelica Lamb Stewed Potato Soup

1. Lamb soaked in blood

2. Put lamb in cold water, put green onion, sliced ginger, angelica, cooking wine and start to simmer, simmer for about 1 and a half hours

3. Pick out the scallions in an hour and a half

4. Add potatoes and add salt

5. Stew for 20 minutes to half an hour, the potatoes are cooked, add pepper, sugar and cooking wine

6. Enlarge the white onion, this is a must, Titian relies on him

7. After cooking for a few seconds, the aroma and aroma will come out. The green onion is not much worse than the one

Tips:
Eating mutton and drinking soup can treat men’s five labors, seven injuries, and impotence of kidney deficiency, etc. It also has the effects of warming the middle and removing cold, warming and replenishing qi and blood, and removing the breast. Lamb is hot in nature and sweet in taste. It is a good product suitable for tonic and yang in winter. The motherland medicine believes that it can help Yuanyang, replenish essence and blood, heal lung deficiency, and benefit fatigue. It is a tonic and strong medicine. According to "Materia Medica Renewal", it can "tonify deficiency, nourish energy, strengthen yang, appetite and strengthen." Li Gao of the Jin Dynasty said: "The tangible mutton can replenish the vitality of the tangible muscles. Therefore, it is said that tonic can remove the weak. Ginseng and mutton belong to the genus of ginseng. When yang is born, yin grows too".

Lamb is hot in nature and is suitable for consumption in winter. If you suffer from acute inflammation, exogenous fever, initial recovery from fever, skin sores, boils, etc., you should avoid eating lamb. Those who are usually strong, thirsty, drinking, and constipation should also eat less lamb, so as not to help heat and damage body fluids.