Angelica Mutton Soup
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Nourishing soup in winter~
1. Lamb in a hot pot under cold water, add the scallions, blanch and remove
2. Cut the remaining green onions, slice ginger, and rinse off angelica, yam and red dates
3. Put the lamb and all the ingredients in a casserole, add 2L of water, bring to a boil on a high fire, and boil on a low fire for 1.5 hours
4. Finally, add the wolfberry and add the salt.
