Angelica Mutton Soup

by Ju Na JUJU

4.6 (1)
Favorite
4

Difficulty

Easy

Time

1h 30m

Serving

2

Nourishing soup in winter~

Ingredients

Angelica Mutton Soup

1. Lamb in a hot pot under cold water, add the scallions, blanch and remove

2. Cut the remaining green onions, slice ginger, and rinse off angelica, yam and red dates

3. Put the lamb and all the ingredients in a casserole, add 2L of water, bring to a boil on a high fire, and boil on a low fire for 1.5 hours

4. Finally, add the wolfberry and add the salt.

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