Angelica Nourishing Lamb Soup

by Strawberry

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

When the winter is cold, the hands and feet are always cold. I like to drink mutton soup. I learned to cook this soup with a friend next to me. It is said to be very nourishing. Putting Angelica sinensis has the effect of nourishing blood and promoting blood circulation. Astragalus can replenish qi. ~ Boiled with mutton can replenish qi and blood and cure deficiency and deficiency. It is a nourishing soup. It is best to drink in winter. "

Ingredients

Some Lamb
Some Angelica
Some Astragalus
Some Dried Longan
Some Wolfberry
Some Ejiao Jujube
Some Sliced Ginger
Some Cooking Wine

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Some Salt

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Angelica Nourishing Lamb Soup

1. Put large pieces of lamb chops into the pot and blanch them. Pour a little cooking wine and a few slices of ginger into the pot.

2. Boil the water in a casserole and scoop the blanched lamb into the casserole.

3. Rinse the angelica and astragalus and pour it into a casserole.

4. Add a few dried longan.

5. Add a few medlars.

6. Add a few donkey-hide dates.

7. Cover the pot and boil on high heat, then turn to low heat and cook for a full hour.

8. Add salt when drinking.

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