1. Materials ready
2. Put all the ingredients (except quail eggs) into the purple casserole
3. After the high heat is boiled, turn to low heat and cook for 30 minutes
4. Add brown sugar according to your needs
5. Turn off the fire and put quail eggs. Close the lid and wait 10 minutes before opening
6. Ready to drink
Tips:Quail eggs are easy to rot. It will cook without simmering for 10 minutes. And it's very complete.
It is best not to use ironware to cook these herbs.
