Black Chicken Soup

by Food editor

4.9 (1)
Favorite
27

Difficulty

Normal

Time

2h

Serving

3

no

Black Chicken Soup

1. Blanch the water to remove the fishy and bloody foam

2. Put cold water into the pot, add green onion and ginger

3. Add red dates and medlar auxiliary medicinal materials

4. Turn to low heat and simmer after boiling

5. Add salt and serve

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