Black Chicken Soup
1.
Cut black-bone chicken into large pieces, wash and soak in blood
2.
Boil in a pot of cold water
3.
Defoam, let cool water after taking it out
4.
Put black-bone chicken and other ingredients into a casserole, boil over high heat and simmer for 1 hour, then add shiitake mushrooms and goji berries, simmer for another hour, add salt