Stewed Chicken Soup

Name: Stewed Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chickens; 3g Astragalus; 3g ginger; 5g chopped green onion; 3g Scallions; 2g Longan; 3 pcs Red dates; 2g Wolfberry; 2g Codonopsis; 2g Angelica

by Food editor

4.7 (1)

Favorite

38

Difficulty

Easy

Time

2h

Serving

3

I like chicken soup the most, the most delicious

Stewed Chicken Soup

1. Add chicken, sliced ginger and green onion, blanch water to remove fishy and blood foam

2. Prepare 1 liter of water, add chicken, ginger, longan and other auxiliary materials

3. Simmer on medium and low heat for 2 hours

4. Sprinkle with chopped green onions

5. Eat it

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