Astragalus Red Date Buqi Decoction

Name: Astragalus Red Date Buqi Decoction
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Oil chicken; 8g Astragalus; 3 pcs Red dates; 10 pcs Chestnut kernels; 300g Tea tree mushroom; 10 pcs Cherry tomatoes; 1/2 root shallot; 4 slices ginger; 1 tablespoon White wine; 1 tsp White vinegar; 1g White pepper

by Mom Nini

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Adding astragalus and red dates when stewing chicken soup can replenish qi and blood. The sweet and sour cherry tomatoes can improve the taste.

Astragalus Red Date Buqi Decoction

1. Prepare ingredients

Astragalus Red Date Buqi Decoction recipe

2. Wash the chicken and chop into small pieces

3. Put cold water in a pot and boil over high heat for 5 minutes to remove the water control

4. Pour into the boiling water pot, add the shallots, ginger slices, white wine, white vinegar

5. Add white pepper powder and astragalus slices and boil on high heat for 20 minutes, turn to low heat and cook for 1 hour and 10 minutes

6. Add tea tree mushroom

7. Chestnut kernels and red dates continue to simmer for 20 minutes

8. Finally add cherry tomatoes, add salt to taste

9. Fresh soup and tender meat, "Anshi Agricultural Branch Beijing Chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients"

Tips:
1. After the chicken is blanched, it must be boiled in boiling water. It is not soft when poured into cold water.
2. Those who don't like fat can be skimmed off.