Angelica Yam Lamb Soup

Angelica Yam Lamb Soup

by Warm sunny

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Lamb can protect the body from the cold and nourish the body. It is most suitable for winter consumption. It is combined with a section of yam that invigorates the spleen and stomach. It should be noted that when handling yam, the sticky substance secreted by yam can easily make your hands itchy. Those who are sensitive to this substance should remember to wear gloves. "

Ingredients

Angelica Yam Lamb Soup

1. Cut the lamb into pieces.

Angelica Yam Lamb Soup recipe

2. Ginger slices.

Angelica Yam Lamb Soup recipe

3. Put the lamb in a pot under cold water, and remove it after boiling the water.

Angelica Yam Lamb Soup recipe

4. Wash the blanched lamb with warm water to remove the foam and control the moisture.

Angelica Yam Lamb Soup recipe

5. Peel the yam and cut into hob pieces.

Angelica Yam Lamb Soup recipe

6. Put the mutton, yam, green onion, and ginger in a clay pot.

Angelica Yam Lamb Soup recipe

7. Add a spoonful of cooking wine and an appropriate amount of water to a clay pot, add red dates and angelica, and bring to a boil.

Angelica Yam Lamb Soup recipe

8. After the water is boiled, use a colander to skim any surface foam.

Angelica Yam Lamb Soup recipe

9. Turn down the heat, close the lid, and continue to cook for an hour. When the boiling time is 10 minutes, add some salt to the soup to taste.

Angelica Yam Lamb Soup recipe

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