【anhui Cuisine】huangshan Stewed Pigeon

Name: 【anhui Cuisine】huangshan Stewed Pigeon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Middle pigeon; 300g Yam; Some Cabbage seedlings; Some ginger; Some Chicken Bouillon Powder; Some salt

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Huangshan is a world-famous tourist attraction. The famous dish of Huangshan stewed pigeons is made from the famous Huangshan yam and wild pigeons cooked in water stew. The yam nourishes yin and nourishes the kidney, and pigeon meat is regarded as a good nourishing and prolonging life by the local people. The soup is clear and delicious, the pigeon meat is crispy, and the yam is soft and glutinous. It is a traditional dish in Anhui cuisine. I naturally don't have the two materials native to Huangshan, but the method is the same, ha ha. "