Soothing Pigeon Soup
1.
Clean up the pigeons killed alive and remove the skin from the head and neck
2.
Cut the pigeon into small pieces, wash all the Chinese medicine materials and put them in the stewing pot
3.
Fill it with water, put it in a water pot and simmer for 1 hour.
4.
Add some salt to taste and you can drink the soup and eat the meat. Drink it continuously for a week, the effect is good.