Good News for The Golden Pigeon

Name: Good News for The Golden Pigeon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Middle pigeon; 4 Oysters; 25g Cordyceps flower; 10 capsules Wolfberry; 20 capsules ginkgo; 1 ginger; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour; 1 teaspoon salt

by Powder gummy candy

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Soup is the highlight of Guangdong's New Year dishes, and sometimes a table of dishes is not as expensive as a soup.
"Golden Pigeon Announcement" is a very interesting soup. "Dove" is the mascot, representing peace and happiness; "Oyster" is pronounced as "good" in Cantonese, and the 4 oysters represent things and good things; Cordyceps flowers resemble Ruyi, color like gold, very happy; ginkgo is also called longevity fruit. This soup means everything goes well and all wishes come true.
This soup has the effects of invigorating the liver and kidney, replenishing qi and blood, and has a delicate and delicious taste. The color of the whole soup is golden yellow, with a sense of wealth. The addition of "oyster" to the soup is a relatively new way of Cantonese cuisine. The addition of "oyster" not only enhances the sweetness, but also makes this soup more noble.
The gesture of the pigeon raising its head to the sky implies good news. It is a good choice as the first soup of the New Year's Eve dinner. "

Ingredients

1 Middle Pigeon
4 Oysters
25g Cordyceps Flower
10 capsules Wolfberry
20 capsules Ginkgo
1 Ginger
1 tablespoon Cooking Wine
1 tablespoon Corn Flour
1 teaspoon Salt

Good News for The Golden Pigeon

1. Materials are ready.

2. Bring the water to a boil, put the pigeons in the blanching water, and pass the cold river for later use.

3. Knead the oysters with cooking wine and cornstarch lightly for a while, rinse with water and drain the water for later use.

4. Wash the Cordyceps flower and soak it well for later use (the water of the Cordyceps flower is retained).

5. Soak the ginkgo in warm water to remove the underwear and core, slice the ginger, and soak the wolfberry for use.

6. Put the pigeon, cordyceps flower, and ginger slices in a saucepan.

7. Pour the water of Cordyceps flower.

8. Then add an appropriate amount of water.

9. Cover the pot and bring it to a boil over medium heat. Reduce the heat and simmer for 1 hour.

10. Then add the ginkgo and cook for 20 minutes.

11. Put in the oysters and cook for 3 minutes on high heat, then add salt.

12. Put your look.

Tips:
1. It is best to use pigeon in stewed pigeon soup.

2. For oysters, use cooking wine and cornstarch to gently knead the silt and remove fishy.

3. Ginkgo can decompose toxic hydrogen cyanide acid, which is easy to cause poisoning when consumed in large quantities. It is advisable not to exceed 10 capsules per person at a time. According to reports, there have been cases in which children died of poisoning after eating 5 to 10 capsules. So handle it carefully. And don't eat too much at one time to avoid poisoning.

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