[anhui Cuisine] Taibai Fish Head

Name: [anhui Cuisine] Taibai Fish Head
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bighead carp head; 300g tofu; Several roots Cabbage seedlings; Some ginger; Some salt; Some Chicken Essence

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Taibai fish head is fish head stewed tofu. According to legend, the great poet Li Bai of the Tang Dynasty visited the hermit Xu Xuanping in Shexian County. Xu Xuanping was on the boat at the time, so he pointed to the bamboo pole that was inserted on the shore to tie the boat and said, "A bamboo stick in front of the door is Xu Weng's house." However, Li Bai was puzzled by him and did not know each other. , Very depressed. When I was feeling melancholy, I heard the faint sound of the bells in the Xiganshan temple, so I searched for the sound. In Wuming Temple, the abbot used the spring water beside the temple to quench his thirst. After drinking Li Bai's spirit, he immediately regained his energy and traveled to the Xigan Ten Temples in one go. Suddenly it was evening, and I felt hungry. I saw a wine shop by the river and stepped into it. The restaurant saw that the visitors looked extraordinary and energetic, but the dishes in the kitchen had been exhausted, and only one fish head and two pieces of tofu were left, so they simply put the fish heads together in the pot to make a fish head stewed tofu. Li Bai took a sip, it was delicious and very satisfied, and even the troubles that he had not found in his heart also disappeared, and he drank freely. When he looked out the window and saw the gurgling water under the moonlight and the silver-plated moon being shattered by the running water, he couldn't help but prosper. I came to Xingtang for a tour, and it is no different from the middle. The trees cut off the clouds, and the peaks are covered with snow. A stream outside the threshold, a few times back to the broken moon." A great story that has been passed down for a thousand years is left. Later generations named this dish as Taibai Fish Head to commemorate the great poet Li Bai. "