Steamed Bighead Fish Head with Cordyceps

Steamed Bighead Fish Head with Cordyceps

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

We often buy bighead carp heads to eat, it's sweet and tender, not fishy. Bighead carp has many benefits, functions to warm the stomach, benefit the brain, and relieve dizziness. Indications of wind-cold headache, dizziness,
Hypertension, deficiency and coldness in the middle coke, weak muscles and bones..."

Ingredients

Steamed Bighead Fish Head with Cordyceps

1. Prepare fresh ingredients

Steamed Bighead Fish Head with Cordyceps recipe

2. I asked the stall owner to chop the fish heads into small pieces, soak the cordyceps well, remove the pits and shred the red dates, cut the green onion and parsley, and slice the garlic

Steamed Bighead Fish Head with Cordyceps recipe

3. Add all seasonings (salt, sugar, pepper, chicken powder, wine, cornstarch) to the fish head and marinate for about 10 minutes

Steamed Bighead Fish Head with Cordyceps recipe

4. Add cordyceps and garlic slices to the marinated fish head, mix well

Steamed Bighead Fish Head with Cordyceps recipe

5. Take a dish, drain the ingredients, and add an appropriate amount of peanut oil

Steamed Bighead Fish Head with Cordyceps recipe

6. Boil a pot of water and put the dishes in the steamer

Steamed Bighead Fish Head with Cordyceps recipe

7. Stamp, adjust the time to 10 minutes

Steamed Bighead Fish Head with Cordyceps recipe

8. When steaming for about 9 minutes, open the lid and add green onions and coriander

Steamed Bighead Fish Head with Cordyceps recipe

9. And steam it for the rest of the time

Steamed Bighead Fish Head with Cordyceps recipe

10. Time is up, ready to serve

Steamed Bighead Fish Head with Cordyceps recipe

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