Secret Boiled Fish Head
by Favorite Xiaozhi
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Rich in collagen, nutritious and delicious.
2. When the ingredients are ready, the fish head is evenly covered with salt and marinated for ten minutes.
3. Heat the oil in a hot pan and heat the oil to 60% heat. Put the fish head in the pan.
4. Fry on both sides until golden brown, add a spoonful of cooking wine and a little white vinegar, cover and simmer for a few seconds to remove the fishy smell.
5. Add boiling water. If you like to drink the soup, you can add more. Put the water in one time. Do not add water, which will affect the taste of the fish soup. Boil until the soup is thick and milky.
6. Add the green and red peppers, garlic, and ginger. Add the green peppers and cook for 2-3 minutes. Otherwise, the peppers will turn yellow and taste bad and the color will not look good.
7. Add salt, light soy sauce, dark soy sauce.
8. Sprinkle with basil, chives, and celery leaves.
9. delicious.
Tips:1. Before frying the fish, use kitchen paper to absorb the moisture of the fish head
2. Wipe the hot pot with ginger slices, and then pour the oil to prevent sticking to the pot
3. When frying fish, don't rush to turn it over. Turn it over and fry the other side when it is golden.
4. When adding water, be sure to add enough boiled water at one time, boil it on high heat, the fish soup will be thick and white after the heat is boiled.
5. After the fish head is fried, add appropriate amount of white vinegar, a spoonful of cooking wine, cover the lid and simmer for a few seconds, then let go and boil.
6. The ingredients should be complete, and the green pepper should be long, sharp and spicy.
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