[mother Komori’s Recipe] Traditional Fish Head Soup with Tianma

Name: [mother Komori’s Recipe] Traditional Fish Head Soup with Tianma
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bighead carp head; Some Gastrodia; Some Chuanxiong; Some Zhitianjiao; Some shallot; Some ginger; Some pepper; Some salt

by Komori's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Fish head soup is a soup that Cantonese people often make. It is delicious and nutritious.
Adding the two medicinal materials of Ligusticum chuanxiong and Tianma can enhance immunity, promote qi and blood circulation, dispel wind and relieve pain, and have certain help for migraine. "

Ingredients

1 piece Bighead Carp Head
Some Gastrodia
Some Chuanxiong
Some Zhitianjiao
Some Shallot
Some Ginger
Some Pepper
Some Salt

[mother Komori’s Recipe] Traditional Fish Head Soup with Tianma

1. Prepare all materials for washing.

[mother Komori’s Recipe] Traditional Fish Head Soup with Tianma recipe

2. Saute the bighead carp head with ginger slices.

3. Add an appropriate amount of water to the pot.

4. Add chuanxiong and gastrodia elata, simmer for one and a half hours.

5. Sprinkle a small handful of chives and chili peppers, and then add an appropriate amount of pepper for freshness and coldness.

6. Finally, season with some salt.

7. You can drink the fresh, sweet, spicy, strong and fragrant Tianma Fish Head Soup~

Tips:
Before boiling the soup, the fish head is fragrant first. The soup is not fishy and sweeter, and the soup is milky white.

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