Stewed Fish Head with Tianma

Stewed Fish Head with Tianma

1. The main materials are available.

2. Cut dry gastrodia elata into thick slices 12 hours in advance.

3. Put the gastrodia elata and wolfberry in a casserole, add water to a boil, turn to low heat and cook for 40 minutes to make gastrodia elata

4. Wash and drain the fish heads, heat the frying pan, add salad oil, add the fish heads and fry them until golden, add ginger slices;

5. Transfer the fried fish head to the inner pot of the Supor hot pottery smart electric cooker, and add the boiled gastrodia elata (both water and ingredients are put in);

6. Add the diced northern tofu;

7. Add clear water to the position shown in the figure;

8. Click the function of fish soup. Although it takes an hour and a half, it is not as powerful as a stove fire, and it is evenly heated. The material of the pot is very good. After using it several times, it can lock the flavor of the food and maintain the taste. Fish is an ingredient that should not be cooked for a long time, so not all pots can make good fish soup, this pot is considered good;

9. When time is up, just add salt and coriander to the pot;

Tips:

1. Dried gastrodia must be cooked for a long time, so it must be cooked in advance.
2. If the fish soup is boiled on a stove fire, it is ready for half an hour on medium heat.
3. Use sea salt to improve the flavor.