[anhui] Scallops with Garlic and Vermicelli

[anhui] Scallops with Garlic and Vermicelli

1. This is the frozen scallop with garlic vermicelli. Clean the scallops, soak the vermicelli to soften an appropriate amount and place the vermicelli around the scallop meat, chop the garlic into garlic paste (if you eat freshly made garlic paste, deep fry until golden brown and then put it on top for more delicious) and chopped green Place the peppers on top of the scallops. If you buy more scallops, you can make them all at once and put them in the refrigerator and steam them as you eat.

2. Steaming in the pot

3. 10 minutes

4. Top with light soy sauce after serving

5. Heat the oil until it smokes, and pour a small spoonful of oil on each scallop.