1. Slowly open the frozen goods, remove the prawns, remove the octopus, remove the octopus, soak the conch clams in salt water, and wash the crabs.
2. Cut the baby cabbage, cut the onion into pieces, cut the pepper into pieces, and mince the coriander, chili, green onion, ginger, and garlic
3. As shown
4. Boil water after cutting into sections and remove before boiling to prevent aging
5. A bowl of minced garlic, sauté half of it until fragrant (in a cold pan with cold oil and stir-fry the minced garlic until the color changes), add the minced garlic to the raw garlic, mix well and set aside
6. Heat the onion, ginger and garlic in a pot and sauté, add onion, a spoonful of oyster sauce, a spoonful of light soy sauce, appropriate amount of salt and sugar, add baby cabbage, stir-fry, add a small amount of water, cover and simmer, baby cabbage becomes soft, thicken the juice, Add cumin powder out of the pot, pad it to the basin
7. Wash the scallops, add oyster sauce and steamed fish soy sauce, boil water in a pot, steam for 5 minutes, turn off the heat and simmer for 2 minutes
8. After being out of the pot, sprinkle the prepared minced garlic, coriander, and chili with one tablespoon less hot oil until it smokes, and pour the scallops one by one on the vegetables.
9. Steam the crabs on the pot for 15 minutes, steamed and set aside
10. Heat oil, add green onion, ginger and garlic until fragrant, add Xiangqi sauce, garlic paste, tomato sauce, oyster sauce, light soy sauce, and stir-fry to make red oil, add a can and a half of beer to boil
11. Conch clams are added to the country. When the soup is almost dry, add octopus, thicken the juice, add cumin powder, and it can be cooked (octopus and others are separated). Raise the pot again, sauté the onion and hot peppers, add the prepared octopus after it has softened, and fry it twice.
12. Heat oil in the pot, add green onion, ginger, garlic, light soy sauce, vinegar, sugar, salt, add the fried shrimp, turn it and take it out of the pot
13. Put all the dishes in the pots that have been filled with baby vegetables, and the home-cooked seafood big coffee is completed
Tips:Mother doesn’t eat spicy, so she didn’t add dried chilies. If she likes it, add it to the baby dishes
