Name: Garlic Vermicelli Scallops, Very Simple and Delicious
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fan Scallops; Some shallot; Some chili; Some garlic; Some ginger; Some salt; Some Soy sauce; Some Oyster sauce; Some Sugar; Some Salad oil

Garlic Vermicelli Scallops, Very Simple and Delicious

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Mainlanders eat scallops, most of the time. I have eaten several banquets recently. There are steamed scallops with garlic vermicelli during the banquet. Rare is expensive. If you see less and eat less, you think it’s expensive. It’s normal for the seafood in the mainland to feel expensive. In fact, it's really not expensive, and now there are semi-finished vermicelli scallops, you can eat it when you go home and steam it, which is very convenient. Compared with fresh products, the taste will definitely be worse. It's better to eat it than not to eat it.
Let's focus on how to fry garlic in this article. The scallops are semi-finished products, and the fans and shellfish are already prepared, which is very easy. This garlic sauce can be used for general purposes. In addition to vermicelli and scallops, you can also steam shrimp, steam cabbage, and steam fish. Many dishes can be made by analogy. Most seafood can be seasoned with vermicelli with garlic, and prawns without scallops and spineless fish fillets are also very good.
Ingredients: semi-finished vermicelli and scallops Ingredients: garlic, green onion, pepper, ginger, seasoning: salt, light soy sauce, oyster sauce, sugar, salad oil, practice:"

Garlic Vermicelli Scallops, Very Simple and Delicious

1. Prepare semi-finished vermicelli and scallops, which are usually sold in seafood shops. Put it on a plate and steam it directly in the basket. Ten minutes after it has been thawed will do, and the time will be extended if there is no thawing. Prepare garlic, chili, onion, and ginger. Garlic is the main ingredient here, and the other dosages are very small. Finely chop garlic, chili, green onion, and ginger. Prepare light soy sauce and oyster sauce. Pour the oil in the wok, add the chopped garlic when the oil is warm, and fry until fragrant. Pay attention to the oil temperature not to be too high, and avoid crushing the garlic in the pan

Garlic Vermicelli Scallops, Very Simple and Delicious recipe

2. Prepare semi-finished vermicelli and scallops, which are usually sold in seafood shops.

3. Put it on a plate and steam it directly in the basket. Ten minutes after it has been thawed will do, and the time will be extended if there is no thawing.

4. Finely chop garlic, chili, green onion, and ginger. Prepare light soy sauce and oyster sauce.

5. Pour the oil in the wok, add the minced garlic when the oil is warm, and fry until fragrant, pay attention to the oil temperature not to be too high, to avoid the garlic that will become mashed after the pan