Creative New Year's Eve Dinner 2020 Collection

Creative New Year's Eve Dinner 2020 Collection

1. 👩🏻‍🍳Flower blooming rich shrimp-a brief description of the method: once go to the shrimp thread, open the shrimp back. Second shop vermicelli, spread the sauce on the plate. Three steam in the pot, sprinkle with chopped green onion. [Materials: vermicelli, 12 shrimps, secret garlic paste, green onion]

2. 👩🏻‍🍳Cuizhu Primula-a brief description of the method: prepare the ingredients, mix and fry them. Second, dig cucumbers and cut bamboo forests. Take pictures in three places. [Materials: shrimp, carrots, corn, lean meat, cucumber]

3. 👩🏻‍🍳 Eight directions "Fubao" to open money-a brief description of the method: a copy of the cooked materials for backup. Take two dumpling wrappers, grease them and stack them together to make a lucky bag. Three put the "cai" material into a bag, garnish with medlar, and tighten the green onion roots. Place four plates in a pot and steam until cooked, just eat it with dipping sauce. [Materials: Dumpling skin, wolfberry, green onion root, minced meat, corn, shiitake mushrooms, carrots]

4. 👩🏻‍🍳Scallop Ruyi Silk-A brief description of the method: first buy the supermarket-packaged scallop shreds, secondly add the secret sauce, and thirdly, steam the scallop and red pepper to decorate. [Materials: vermicelli scallop, green onion, seasoning, red pepper]

5. 👩🏻‍🍳Golden Rooster Reporting Dawn-A brief description of the method: Take the Hakka salt-baked chicken and cut into pieces; set the plate for two, and steam it on the pot for three. [Materials: Homemade Hakka salt-baked chicken, red pepper, coriander]

6. 👩🏻‍🍳 "Sixty-six" Dashun-a brief description of the method: Once the shrimp head and shrimp thread and shells are removed, wash and set aside. Two slices of Japanese tofu in nine portions. Three stacks in order, garnish with peas. Steam it in a pot on four sides and pour the sauce. [Materials: Japanese tofu, peas, shrimp, secret sauce]

7. 👩🏻‍🍳Happy and full of stuffed tofu-a brief description of the method: first make the stuffing, copy it and season it for later use. Cut the tofu into two pieces and dig out the "pit". 3. Put the stuffing in, fry in the pan, and turn it over carefully. Place the sauce around, simmer for 3 minutes, and serve. [Materials: meat tenderizer, minced meat, shiitake mushrooms, chopped green onion, water tofu, oyster sauce, soy sauce]

8. 👩🏻‍🍳Broiled Lion's Head-A brief description of the method: Stir the pork belly, water chestnut, scallion, minced ginger, cornstarch, and eggs, knead into four fist-sized balls, marinate for 10 minutes, and pat with both hands for more flexibility. Fry in a second pan until golden on both sides, the oil should not be too big and it will burn. Three seasons, water, oyster sauce, ginger, star anise, etc., simmer for 20 minutes to collect the juice. Four sprinkle green onion to decorate the photo. [Materials: pork belly, water chestnut, chopped green onion, minced ginger, corn starch, egg, oyster sauce, star anise, minced ginger]

9. 👩🏻‍🍳Every year there is "fish"-a brief description of the method: buy the fish and wash it, add ginger slices to the belly to remove the fishy. Second, the pot is steamed. 3. Make the sauce and pour over the whole fish. [Materials: Tilapia or other steamable 🐟, small red pepper, minced garlic, ginger, green onion, oyster sauce, soy sauce]

Tips:

1. Nine recipes, many of the materials are repeated, the purchase is not that kind, the early stage cuts and washes, and the person with good knife skills is arranged.
2. If you don’t understand the more detailed preparation methods of the dishes, you can also search for related content. There will be more detailed pictures of the chef’s works in the kitchen.
3. Since the family is a Hakka, Yongdoufu and Salt Baked Chicken are also two essential dishes. Homesickness is more intense
4. In the communication before the New Year's Eve dinner, the division of labor is clear, and it is more meaningful to organize together.
5. When the New Year is approaching, you can consider changing to a new set of dishes, mainly in pure and light colors, and consider changing the tablecloth, which will bring you a new look.
6. Don't forget to give each dish an auspicious name, especially simple and easy to understand for the older generation.
7. Parents’ cooking, in addition to boasting or boasting, and to retouch the picture P to look good, they can also send it to the circle of friends or relatives to show it 😜