Steamed Scallops with Vermicelli
by Zheng Mama
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare semi-finished vermicelli and scallops.
2. Add very fresh soy sauce, 0.5 tablespoon of oyster sauce, a little sugar, a few drops of cooking wine and a small amount of water to the bowl and mix thoroughly.
3. Peel and mince garlic.
4. The vermicelli and scallops are steamed in a pot.
5. Heat oil in a pan, add minced garlic and saute until fragrant.
6. Add the mixed sauce and bring to a boil.
7. Just pour on the steamed scallops.
Tips:Simple to make and delicious.
![[anhui] Scallops with Garlic and Vermicelli recipe](https://img.simplechinesefood.com/08/08fa852dcf063b234d75892584ad9b0d.jpg)
