Ants on The Tree

Name: Ants on The Tree
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sweet potato flour; 100g Minced pork; Some Peanut oil; Some garlic; Some Soy sauce; Some pepper; Some Ginger powder; 1 spoon Lao Gan Ma Hot Sauce

by Yan's Kitchen

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Sweet potato flour, minced pork

Ingredients

Ants on The Tree

1. Material preparation

2. Peel and chop garlic for later use

3. Wash the sweet potato flour and set aside

4. Put the oil in the pan to heat up

5. Add minced meat

6. Stir fry to change the color, add minced garlic, pepper, and ginger powder to fry for a fragrance

7. Put in Laoganma hot sauce, light soy sauce, dark soy sauce

8. Stir fry

9. Put the vermicelli

10. Stir fry evenly

11. Ready to serve

Tips:
The vermicelli is soaked in advance and it is convenient to use. Add Laoganma hot sauce, light soy sauce, so you don't need to put salt in the dark soy sauce, it's delicious and served with rice. Add seasonings according to your own taste, and ingredients according to demand.