1. Prepare the materials as shown in the picture! Soak the sweet potato vermicelli in boiling water for half an hour, drain and set aside. Mince lean meat, mince green onion, ginger, and garlic
2. Pour oil in a hot pan, add ginger and garlic until fragrant
3. Put the bean paste and sauté
4. Put the minced meat and stir fry until the meat turns white
5. Pour two small bowls of water. Can be determined according to the specific quantity of sweet potato flour
6. Bring to a boil, pour in the drained sweet potato vermicelli and stir fry. Season with salt and chicken essence
7. Collect the juice over high heat, serve it on a plate, and sprinkle with chopped green onion
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