Ants on The Tree

Ants on The Tree

by Food Diary

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Ants on the tree

Ingredients

Ants on The Tree

1. Soak the vermicelli in warm water for 20 minutes

Ants on The Tree recipe

2. Pork tenderloin chopped into meat

Ants on The Tree recipe

3. Saute the chives, ginger and garlic in a hot pot

Ants on The Tree recipe

4. Pour the bean paste and meat filling and stir fry evenly

Ants on The Tree recipe

5. Pour in the soy sauce, stir fry and then pour in hot water to cover the minced meat

Ants on The Tree recipe

6. Pour the soaked sweet potato flour over high heat to harvest the juice

Ants on The Tree recipe

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