Appetizing Cold Dish-hawthorn Mixed with Cabbage Heart
by Zerry's mother
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Autumn is the time when hawthorn is on the market in large quantities. It is sweet and sour, can produce body fluid and quench thirst, and has high nutritional and medicinal value. In addition to fresh food, hawthorn can also be made into various desserts and snacks, canned hawthorn, fried red fruits, candied haws and other delicacies. It has a good effect of invigorating the spleen and appetizing.
The cabbage core is rich in water and has a crisp and refreshing taste. When eaten raw, the nutrients in the cabbage core can be retained to the maximum. "
The cabbage core is rich in water and has a crisp and refreshing taste. When eaten raw, the nutrients in the cabbage core can be retained to the maximum. "
