1. Main ingredients: cabbage heart, thin tofu skin, a few coriander
2. Shred the cabbage heart, shred the bean curd, wash the coriander, remove the root and cut into small sections.
3. Shred the green onion, shred the dried pepper and set aside
4. Put the cut tofu skin into boiling water and cook for about 1 minute, then remove the water to control it dry.
5. Put the chopped cabbage shreds, coriander segments, and blanched tofu shreds into a larger container.
6. Add sugar, salt, balsamic vinegar, sesame oil, and other seasonings in turn
7. Add the chopped green onion and chili.
8. Put an appropriate amount of cooking oil in the pot to heat up.
9. Pour the hot cooking oil on the shredded green onion and chili while hot
10. Mix well when eating.
11.
Tips:Boil the tofu skin not only can remove the beany taste, but also have a softer taste.
