Cabbage Heart Mixed with Tofu Shreds

by Fable 7656

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

The winter in the north is dry and dry, and the heating in the house seems to be irritable. Using Chinese cabbage heart to make a refreshing and sweet side dish can not only clear away the heat, but also relieve dryness.

Ingredients

300g Cabbage Heart
1 piece Bean Curd
6s Parsley
Some Green Onions
3 pcs Dried Chili
4 teaspoons Balsamic Vinegar
2 teaspoons Sugar

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Some Sesame Oil

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Some Cooking Oil

Cabbage Heart Mixed with Tofu Shreds

1. Main ingredients: cabbage heart, thin tofu skin, a few coriander

2. Shred the cabbage heart, shred the bean curd, wash the coriander, remove the root and cut into small sections.

3. Shred the green onion, shred the dried pepper and set aside

4. Put the cut tofu skin into boiling water and cook for about 1 minute, then remove the water to control it dry.

5. Put the chopped cabbage shreds, coriander segments, and blanched tofu shreds into a larger container.

6. Add sugar, salt, balsamic vinegar, sesame oil, and other seasonings in turn

7. Add the chopped green onion and chili.

8. Put an appropriate amount of cooking oil in the pot to heat up.

9. Pour the hot cooking oil on the shredded green onion and chili while hot

10. Mix well when eating.

11.

Tips:
Boil the tofu skin not only can remove the beany taste, but also have a softer taste.

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