1. Ingredients: carrots, bean skins, cucumbers, cabbage hearts, bittern, broccoli
2. Break the broccoli, wash it, blanch it with boiling water, and remove it. Cool it with pure water for later use.
3. Shred the bean curd, wash all two sections of the bitter, and shred the cucumber, carrot and cabbage heart
4. Put the bean curd, cucumber, carrot, bittern and cabbage heart into the pot
5. Add Chobe salad dressing to a large mixed vegetable flavor, add salt and light soy sauce
6. Add broccoli and mix well
7. Installed
8. Salty, sour, sweet and delicious
9. Finished product
Tips:The broccoli needs to be blanched in boiling water, and it can be eaten only after it is cold. The color will be emerald green. There are no fixed vegetables for the mixed vegetables. You can use any vegetables you have at home. If the amount of vegetables is small, a bag of Kewpie Salad Sauce (flavor of large mixed vegetables) will do. My amount of this dish is a bit large, so I added salt and light soy sauce.
