1. Prepare ingredients. Soak the fungus and clean it.
2. Wash the cabbage heart and cut into shreds.
3. Prepare chopped green onion and minced ginger,
4. Heat up a pan with cold oil, add 1 star anise and fry it for a fragrant flavor.
5. Add green onion and ginger and stir fry until fragrant.
6. Add shredded cabbage.
7. Fried soft.
8. Add beef broth.
9. Depending on the color, add a little light soy sauce.
10. Pour the fungus and stir fry evenly.
11. Join fans to stir fry.
12. Transfer to a casserole and simmer for 15 minutes.
13. Stew and serve directly.
Tips:The best fans are mung bean fans, which are chewy and will not rot during the stewing process.
If the beef broth is too salty, add an appropriate amount of water.
