Jellyfish Head Mixed with Cabbage

Name: Jellyfish Head Mixed with Cabbage
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cabbage Heart; 100g Jellyfish head; 50g carrot; 20g garlic; A teaspoon Sugar; A small amount salt; A small amount Chicken noodles; 5ml sesame oil

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Cold dishes are also dishes that go with wine. Whether it is on the table on weekdays or at a sumptuous banquet, this cold dish is an indispensable dish! The cold salad is cool and delicious, appetizing and relieving greasiness, and the method is particularly simple.

Ingredients

200g Cabbage Heart
100g Jellyfish Head
50g Carrot
20g Garlic
A teaspoon Sugar
A small amount Salt
A small amount Chicken Noodles
5ml Sesame Oil

Jellyfish Head Mixed with Cabbage

1. Prepare the ingredients you need: wash the carrots and peel them, take the part of the cabbage from the cabbage, wash the jellyfish head, and peel the garlic for later use;

Jellyfish Head Mixed with Cabbage recipe

2. Cut the cabbage heart into filaments;

3. Shred the carrots, smash the garlic and chop;

4. Put the chopped cabbage heart, carrot shreds and minced garlic into a small pot;

5. Put the jellyfish head in a small basin;

6. Put in a small spoonful of sugar;

7. Add a small amount of salt according to your taste;

8. Add a small amount of chicken powder;

9. Add a small amount of sesame oil;

10. Mix all the ingredients and put them on the plate. The cool and delicious cold dish is very popular with the family!

Tips:
1. The cabbage is taken from the heart part of the cabbage. The cabbage in this part is sweet and crisp;

2. The dosage of various condiments should be adjusted according to your own taste.