Frozen Tofu Stewed with Cabbage

Name: Frozen Tofu Stewed with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cabbage Heart; 1/2 frozen tofu; Some oil; Some salt; Some Five spice powder; Some shallot; Some Homemade Chili Sauce

by Weilan Weibo

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The weather is getting colder and colder. This solar term requires a pot of stew, which is warm and refreshing. It is a killer of rice. One pot is not enough to eat. Those who want to lose weight can only eat it. Don't eat rice.

Ingredients

Frozen Tofu Stewed with Cabbage

1. The cabbage heart is torn into pieces and washed repeatedly, and cut into strips longitudinally

2. Frozen tofu is thawed in cold water, and then the water is removed

3. Add appropriate amount of oil to the wok, sauté five-spice powder and chopped green onion, add a little homemade chili sauce and stir-fry well, add cabbage strips and stir fry

4. Stir-fry the cabbage strips until they become soft and stir-fry water, so that there will be no taste of cabbage water when eating

5. Add the right amount of water, then add the frozen tofu, and bring to a boil

6. Simmer on medium heat for about 5 minutes, and leave a portion of the soup for the frozen tofu to taste delicious

7. Out of the pot.

Tips:
1. Frozen tofu will have the sour taste of tofu. If you don't like this taste, you can blanch it in boiling water and then stew it.
2. How to eat frozen tofu for weight loss, remember to boil it with clear soup, in order to achieve the purpose of effective weight loss and fat reduction.
3. I don't like spicy food. Use light soy sauce to season it before serving, it's just as delicious.