Appetizing Hawthorn Slices

Name: Appetizing Hawthorn Slices
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Hawthorn; 300g White sugar; 100g maltose

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Hawthorn is sweet and sour and can appetize body fluid. Eating hawthorn in winter can promote body fluid and moisten dryness. Hawthorn is a luxury snack, a snack in my childhood. But now I don't want to eat the hawthorn sold in the supermarket. The taste is not pure, there are many additives, and it is very sweet, without the haw taste. The DIY hawthorn slices are appetizing and delicious, sour and sweet, you can't stop at all.

Ingredients

1000g Hawthorn
300g White Sugar
100g Maltose

Appetizing Hawthorn Slices

1. Prepare ingredients: pick and wash fresh hawthorn;

2. Soak in salt water for 10 minutes;

3. Remove the head, tail, and seeds of the hawthorn, and cut into quarters;

4. Put it into the food processor, add an appropriate amount of water to break; PS: each food processor is different, and filter without slag removal

5. Pour the hawthorn pulp into a non-stick pan;

6. Add white sugar and simmer on low heat;

7. After the white sugar has melted, add the maltose and cook until thick and the spatula can't be lifted off;

8. Let the cooked hawthorn paste cool, put aluminum foil on the baking tray, pour in the hawthorn paste, and smooth it with a spatula; the thickness is about 1cm;

9. Preheat the oven, 160 degrees, up and down, 50 minutes, bake, let cool and cut into pieces.

Tips:
1. Hawthorn needs to be soaked and washed in salt water;
2. Each cooking machine is different, and the amount of water added is different;
3. Each oven is different, and the baking time is slightly different.