1. Prepare the ingredients, soak all the vegetables in light salt water for 10 minutes, and rinse them off repeatedly.
2. Boil the cabbage in water, use cold water to control the moisture, and cut into pieces. Cut the bitter chrysanthemum into sections.
3. Cucumber slices, radish slices, hawthorn slices.
4. Add salt, sugar, vinegar, soy sauce, camellia seed oil and mix well
5. Mix well and serve. Ecologically good oil, search for Dexi tea oil on JD.com.