Hawthorn Soup

Hawthorn Soup

1. Prepare the ingredients.

2. Wash and slice the hawthorn.

3. Put it in a pot of boiling water and cook for a while.

4. Peel the orange into pieces.

5. Put it in the pot and cook until the hawthorn becomes soft and the soup changes color.

6. Add rock sugar. After the rock sugar melts, turn off the heat, and it will taste better if it is cooled slightly.

Tips:

Because hawthorn and oranges are a little sour, the rock sugar should be slightly more.