Sour Pear Soup

by Fable 7656

4.9 (1)
Favorite
24

Difficulty

Easy

Time

30m

Serving

2

Drink more sour pear soup in winter and spring, it tastes sour and sweet, and it can also relieve cough and reduce phlegm to prevent influenza

Ingredients

Sour Pear Soup

1. Ingredients: sour pear, orange, hawthorn, rock sugar, lemon.

2. Wash the red fruits and remove the pits, peel the sour pears and cut into pieces, peel the oranges and set aside

3. Put the cut red fruits, sour pears, and oranges into a boiling pot together, and add an appropriate amount of water. Bring to a boil on high heat, change to low heat and cook for 20 minutes.

4. Wash the lemon and slice it while cooking the sour pear soup.

5. Cook for about 20 minutes, the soup will thicken, add rock sugar

6. Cook until the rock sugar melts, add the sliced lemon slices and turn off the heat.

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