Apple and Kiwi Sweet Soup-the Best Fruit Sweet Soup for Babies
1.
Ingredients preparation: apple (1/2-1/3), 1/2 kiwi, it must be ripe kiwi, not completely ripe, let it soften before giving it to the baby.
2.
Wash and peel the apples, cut into small diced fruits for later use.
3.
Next, teach you how to deal with kiwi fruit, peel and remove the flesh:
➀First use a fruit knife to cut off the two ends of the kiwi fruit;
➁Insert the fruit knife into the skin of the kiwi fruit. Be careful to rotate the fruit knife gently;
➂Successfully remove the skin of the kiwi fruit and take out the meat;
➃Take about 1/2 and cut into small dices.
4.
Diced apples and diced kiwis are ready. If you are afraid of sourness, you can add two pieces of rock candy to season your baby.
5.
Put cold water in the pot and start cooking on medium heat.
6.
Cook for about 15-20 minutes to get out of the pot.
7.
Just let it cool and you can drink it. The sweet and sour fruit soup, although it is granular, has been boiled and melted in the mouth.
Tips:
Apple (maturing period from June to November)
It is not only rich in vitamins, minerals and organic acids, but also an amazing amount of dietary fiber, which can nourish body fluids and moisturize the lungs, appetite and relieve diarrhea. The potassium contained in apples can promote the excretion of sodium salt and has a diuretic effect. Eating more apples can also improve the function of the respiratory system and lungs.